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Choose
your beans.

Espresso beans

The beans

Two coffees, roasted in small batches for espresso and sold as whole bean. Maison, the house blend, stays on the shelf. Speciality changes every few months; this lot is El Recreo, Colombia.

Pack mock-up
House espresso blend

Maison

The one we drink every day. Built for espresso, round enough to take milk.

Notes
Cocoa, hazelnut, dried cherry
Roast
Medium-dark
Origin
Blend, origins to be confirmed
Form
Whole bean, 250 g
€20Details
Weight
Pack mock-up
Colombia El Recreo

Speciality

One farm, one harvest, then the next. The pouch changes with each lot; so does the cup.

Lot
Colombia, El Recreo
Roast
Medium, for espresso
Form
Whole bean, 250 g
€45Details
Weight
00.0Seconds0.0Grams in the cup
Pull a shot
The ritual

Pull a shot

Set the grind, the dose and how long you pull. A balanced shot lands near 2 grams out for every gram in, in 25 to 30 seconds. Get it right and we'll tell you which beans to brew it with.

FineCoarse
14 g22 g
12 s45 s
Ready when you are.

Move the dials, then pull. You can pull as many times as you like.

Machine specifications, tasting notes and prices are provisional. Machine drawings stand in for product photography.